Sheetkaleen Niramish Thali

Sheetkaleen Niramish Thali Sheetkaleen Niramish Thali

I love winter season the ost amongst all. Not only I like the chilled weather, but also for the food. Throughout the season you can get fresh vegetables, fresh date palm jaggery, fresh varities of fruits etc. So I try to cook vegetables as much as I can. Because rest of the year you have to eat the fish, poultry and meat. So better to enjoy the veggies now. So today, I've, sorry not me, actually Mom cooked this delicious Bengali Veg spread, which includes,

  • Bhat
  • Sabji Dal
  • Dhenros piaj bhaji
  • Bandhakopir dalna
  • Patishapta

And this is enough for our Friday lunch. Dum aloo with newly grown potatoes and green peas will be cooked for dinner along with some Trikona ajwain porota. Happy weekend....

This is winter special lunch, which contains all winter delicacies, like sobji dal, cabbage curry, o

Dhenrosh piaj bhaji

  • Mustrad oil 2 tablespoons
  • Okra/Ladies finger/Dhenros 250 grams, wash and pat dry
  • Onion, 2 sliced
  • Salt to taste
  • Turmeric 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Red chili powder 1/2 teaspoon or to taste

Take the okra, chop into 1/2" long pieces and keep aside. Take a pan, heat oil till smokes. Add the sliced onion to the oil, and fry for a while. Now add the chopped okra, salt, turmeric, cumin powder and red chili powder to the pan, give it a nice stir and cover the pan with a lid. Simmer the gas and let it cook for 5 minutes. After 5 minutes open the lid and keep stirring everything till okra/dhenros looks nicely fried. Turn off the gas and serve the Dhenros bhaji with rice/roti & dal. Enjoy.

Sobji Dal

Sheetkaleen Niramish Thali
Sobji Dal , click here to Peek into the recipe.

Bandhakopir Dalna

Sheetkaleen Niramish Thali
Bandhakopir Dalna , click here to Peek into the recipe.


Sheetkaleen Niramish Thali
Patishapta , click here to Peek into the recipe.

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