As true blue Delhiites, we do love our Chindian staples. Whether it’s a plate of spicy chilli chicken or honey chilli potatoes, we would always be up to get a plate or two of these delicious treats. But, these dishes aren’t actually Chinese, per se. These are our own versions of Chinese food in India that we’ve been eating for years and years now, thanks to the Chinese community that settled in Tangra, Kolkata all those years ago.
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