China Bistro serves one of the best quality of Asian cuisine ranging from Chinese,Thai Korean ,Japanese and other far-eastern cuisine. The ambiance and settings are eye catching. Welcomed by the miniature version of Chinese soldiers' statue. This place Has a massive seating area & huge collections of Chinese soldiers' photos too, which made this place feel like China Town.
Check the location of China Bistro .
Me & my friends went there for dinner on last Thursday. We were welcomed by a stuff at the entrance & seated in a corner couch plus chair area. Then they served us a complimentary appetizer called Amuse Bouch, a shot which is made with Yogurt, fresh cream and coriander flavored. It's like a small appetizer, feels like refreshed inside the mouth & yes just prepared your mouth for the food, just kidding.
Starting off with eight treasure chicken soup, it was delicious with perfect consistency and spice. A sweet corn based with added 8 veggies to it.
In the veg starters we got to try :
Asparagus Tempura roll
Veg Basil dumpling
South Asian cottage cheese
Crispy Thai lotus stem.
Though I'm a hard core Non-vegetarian, but still South Asian cottage cheese I loved the most, it was a show's stopper. Crispy Thai Lotus stem was okish, I had it for the first time.
The non veg starters were a delight. In non veg starter :
Ginger Chicken Jiazi
Salmon Roll, though I'm not a sushi fan, but still liked it.
Fire roasted Mandarin Chicken, which was visually amazing & taste wise also just perfect. Hot crispy & firey too. The spice level was just perfectly matched my taste buds
Fish Pepper Hot Basil Sauce was also a nice variety, crispy lightly coated fish in a spicy sauce.
Now the Bao Time comes. No shame in confessing, that it was my First experience of tasting Bao. I've heard a lot about Bao, but never tasted before. And without using much complicated word, I just loved it. Soft melt in mouth crust stuffed with crispy BBQ Chicken. Perfect combination.
Now come to the Main Course, wait! still there are 4 items to have. OMG, the starters were so amazing & tasty, I was almost full. But still 4 sides & 2 main dishes I'd to try.
In veg there were :
Assorted Veg Hot Garlic Sauce
Veg Dumpling in Soya Chili Sauce, both were equally good
Now come to the Non veg part :
Mao's favorite Chicken
Fish in Sichuan Chili Sauce, in which is a must try.
Along with :
Nasi Goreng Fried Rice
Singapore Rice Noodles
"Oh Ma'am please be seated", requested me by the Manager when I was about to leave, as I was too full already, no place for water also. But when they served me the dessert, somehow my tummy helped me to make a small space inside :D
Starting with Buddha’s Fu was as delicious as beautifully it was presented . A base of apricot and mango sweet topped with vanilla ice cream , caramel and chocolate powder, platted with blueberry jam ; all the ingredients complimented each other very well .
The second we had was Chocolate Tsunami. As the name itself says , it is a heaven for chocolate lovers.
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