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Mango Lassi recipe

Mango Lassi recipe

Mango lassi is gaining popularity worldwide. It is made from yogurt, water, and mango pulp. It may be made with or without added sugar. In various parts of Canada, mango lassi is a cold drink consisting of sweetened Kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw.

Details

Yields

2 serving(s)

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Time

Preperation
10 Minutes

Cooking
0 Minutes

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Cooking Level
Easy

Meal Type
Tiffin

Cuisine
North Indian

Ingredients of Mango Lassi

  • Mango 1 ripe peeled and chopped
  • Yoghurt 1 cup
  • Water 1/2 cup
  • Rock Salt 1 pinch
  • Sugar 2 tablespoons
  • Vanilla Ice-Cream 2 scoops
  • Cardamom Powder 1/8 teaspoon
  • Pista 1 tablespoon chopped
  • Saffron threads 1/8 teaspoon for garnishing

Directions to make Mango Lassi in steps

Steps

  • Blend the mangoes, yoghurt, ice-cream, rock salt and sugar.
  • Adjust sugar according to taste. (Sugar amount will depend on the sweetness or sourness of the mango and yogurt) .
  • Add cardamom powder & water and blend again. Pour in tall glass and garnish with chopped pista & saffron threads. Serve chilled.

More Pictures to show the delicacy

Mango Lassi recipe
Mango Lassi recipe
Before serving add some chopped pistachios,saffron on the top of lassi.
Mango can be replaced by any juicy fruits, you want.
5.00 Amazing! Rank - 4 Based on 54 reviews
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