Eggless Whole Wheat Banana Muffins

Eggless Banana Muffins

Since the temperature has again started rising these days we end up having a lot of over ripe bananas. I wish bananas lasted as long as apples did.& But they don't. They insist on ripening, darkening, and mushing faster than they should. So I have been freezing sliced bananas to prepare smoothies and milkshakes and have also been baking with it. Several times I threw the very ripe bananas that were browned on the outside and too pulpy on the inside to consume. Then I learned a little late that the ripe, soft bananas are perfect for making Banana Walnut Muffins. I tried a couple of recipes including the chocolate banana cake, quick whole wheat banana pancakes and a banana muffin recipe. Actually it came out well and tasted pretty good. Eggless banana muffins are a great way to incorporate the goodness of bananas into your diet. Bananas are rich in potassium, carbohydrates, dietary fiber, Vitamin C, Vitamin B6, magnesium, Vitamin A and iron. This recipe is really easy to follow and can be prepared within no time. These can be packed in the kids snack box too as the taste of banana will make the child eat these muffins. This time my kiddo who is very enthusiastic in cooking and baking, wanted to bake this muffins all by himself. So I did encourage him for the whole process and he did his best to make these beautiful and tasty muffins for his lunch box.

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Preperation steps for Eggless Banana Muffins

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Serving Tips

Serve the muffins warm, then only the muffins tastes best. if you want you can drizzle some chocolate sauce on the top before serve.

Notes

• Atta can be replaced by oats flour. For that, you need dry roast same amount of instant oats and then grind it to make fine powder. 
• You can avoid choco chips if you don't want. 
• You can add chopped walnuts on the top before baking.