Seviyan or Semiyan Payasam Or Simui er payesh

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Ingredients & Steps

Ingredients & Steps

Vermicelli Kheer

Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too. The ingredients used in this Vermicelli recipe contain nutrients that are beneficial for your health. The vermicelli is made from wheat, that is a good source of carbohydrates to give your body the energy it requires.

Details

Yields

4 People(s)

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Time

Preperation
30 Minutes

Cooking
60 Minutes

Healthy Diet

Services

Cooking Level
Medium

Meal Type
Anytime(Whenever you feel Hungry :)

Ingredients for Vermicelli Kheer

Vermicelli or sevaiyan - 1 Cup(s) ; coarsely broken

Milk (Whole) - 5 Cup(s) ; Or Half N Half - 3 cups

Almond - 10 Piece ; roughly chopped

Butter/Melted Ghee - 4 Tablespoon

Cardamom pods - 2 Piece ; crushed

Cashew - 10 Piece ; roughly chopped

Pista - 5 Piece ; roughly chopped

Sugar - 3/4 Cup(s) ; As per taste

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Preperation steps for Vermicelli Kheer

Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.

Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.

Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .

Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.