My Mom is a very good cook. Actually She is my inspiration. She never feels tired while cooking. My Dad is a foodie. He can not eat much but love to taste different types of food. Earlier days my Grandfater had a Farm House in Sundor Bon. We used to go their to spent our holidays. The place was a remot village at that time. We never bought vegetables, fish or meat from the market. Infact there was no regualr market like Town. There was a wholesale market, which were placed once a week. One day my dad got some crabs from our paddy field and dropped infront of me. I was so scared at that time. But mom caught them, cleaned and cooked. It was just splendid. This recipe is my moms special Crab Curry recipe.
Crab is a popular dish in Sea side areas such as Bengal, Mumbai, Goa, South Indian. Because crab is easily available in those areas. Crab curry recipe is more less same in those areas. Here I'm sharing Bengali crab curry recipe which is also called as "Kakrar Jhal" in West Bengal". This is very easy and quick recipe to cook.
