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Piaj/Onion Pakora & Eggplant Fritters

Piaj/Onion Pakora & Eggplant Fritters

Pyaj Pakora Or Piyaji and Eggplant Fritters are very famous snacks in West Bengal. In "Ratha Yatra" all these fried snacks are available in "Rather Mela" Or "Rath Fair" along with "Jeelipi & Papad Bhaja". Piaji & Beguni is nothing but Onion & eggplant fritters. Chopped Onion & Eggplant dipped in Besan batter with other spices and deep fried.

Details

Yields

4 serving(s)

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Time

Preperation
15 Minutes

Cooking
15 Minutes

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Cooking Level
Easy

Meal Type
Tiffin

Cuisine
Bengali

Ingredients of Piaji & Beguni

Directions to make Piaji & Beguni in steps

Steps

Piyaji:

  • Take all the ingredients written for "Piyaji" in a bowl and mix well by using hands.
  • Now add very little water at a time. Make a thick mixture and keep aside for 5 minutes.
  • Now heat oil in a deep wok and add the mixture by one tablespoon into the wok and deep fry till golden brown.
  • ake out the "Piyaji" and place on a paper towel.

Beguni:

  • Take a bowl and mix all the dry ingredients for "Beguni" and mix well. Now add little water at a time and mix and make a tick batter.
  • Now heat oil in a pan and take e thin slice of eggplant deep into the batter and add into the wok and deep fry both sides.
  • ake the "Beguni " out of the wok and put on paper towel.

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Serve "Piyaji & Beguni" hot with puffed rice and tea.l
Deep fried snacks should be consumed hot.
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