Homemade Tawa Paneer Tikka

Name: Paneer Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: North Indian
Ingredients: Paneer 2 cups cubed; Tomato 1 cup cubed; Bell Pepper 1 cup cubed; Onion 1 cup cubed; Chaat masala 1 teaspoon; Coriander Powder 1 teaspoon; Cumin Powder 1 teaspoon; Red Chilli Powder As per taste; Turmeric powder 1/2 teaspoon; Garam Masala Powder 1/2 teaspoon; Garlic(Minced) 1 teaspoon; Ginger 1 teaspoon; Yoghurt 1 cup; Kasuri methi 2 tablespoon; Salt As per taste; Vegetable Oil 2 tablespoon; Bamboo Skewer 4

Tandoori & Kababs
Mar 18, 2013
Moumita Ghosh
30 Likes

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora.

Details

Yields

2 serving(s)

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Time

Preperation
30 Minutes

Cooking
15 Minutes

Healty Diet

Services

Cooking Level
Easy

Meal Type
Dinner

Cuisine
North Indian

Ingredients of Paneer Tikka

Directions to make Paneer Tikka in steps

Steps

Take a bowl mix all the ingredients except bamboo skewer and keep aside for 1 hr.
Take skewer and assemble the paneer and vegetables. Heat a griddle or tawa and place the prepared skewer on the griddle and fry.
When the paneer and vegetables are browner take them out on the tawa or griddle and place on a serving plate.
Sprinkle some chaat masala and serve hot.

Serving Tips

Garnish with onion rings and lemon slices.

Notes

This dish can be served as appetizers or dinner. If Bamboo skewer is not available, use tooth pick to thread the Paneer Vegetables.

5.00 Amazing! Rank - 4 Based on 30 reviews

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