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Misti Doi

Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt

Name: Misti Doi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Indian
Ingredients: All Natural Plain Yogurt 2lb (I used Dannon Plain Full Fat Yogurt); 14 oz sweetend Condensed Milk 2 cans; 14 oz Evaporated Milk 2 cans; Oven proof Round/Square bakeware; Green cardamom pwd 1tsp; Chopped pistas for garnishing

Sweets
Apr 09, 2013
Moumita Ghosh
879 Likes

Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yoghurt is common in the states of West Bengal and Orissa in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.As Doi (Curd) is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.

Details

Yields

8 serving(s)

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Time

Preperation
15 Minutes

Cooking
60 Minutes

Healty Diet

Services

Cooking Level
Easy

Meal Type
Dessert

Cuisine
Indian

Ingredients of Misti Doi

All Natural Plain Yogurt 2lb (I used Dannon Plain Full Fat Yogurt)
14 oz sweetend Condensed Milk 2 cans
14 oz Evaporated Milk 2 cans
Oven proof Round/Square bakeware
Green cardamom pwd 1tsp
Chopped pistas for garnishing

Directions to make Misti Doi in steps

Steps

Mix all the ingredients in the bake ware and mix it very well.
Preheat oven in minimum temperature and place the bake ware inside the oven for 30 minutes or till the card condensed.
Now off the oven and leave the bake ware inside the oven for whole night.
Next morning remove the card and place in refrigerator for 4-6 hrs. Garnish with chopped pistas.

More Pictures to show the delicacy

Serving Tips

Serve chilled after lunch.

3.00 Good! Rank - 4 Based on 879 reviews

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