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Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt

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Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt

Misti Doi

Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yoghurt is common in the states of West Bengal and Orissa in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.As Doi (Curd) is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.

Details

Yields

8 0

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Time

Preperation
15 Minutes

Cooking
60 Minutes

Healthy Diet

Services

Cooking Level
Easy

Meal Type
Anytime(Whenever you feel Hungry :)

Festival Food
Durga Puja

Ingredients for Misti Doi

  • All Natural Plain Yogurt 2lb (I used Dannon Plain Full Fat Yogurt)
  • 14 oz sweetend Condensed Milk 2 cans
  • 14 oz Evaporated Milk 2 cans
  • Oven proof Round/Square bakeware
  • Green cardamom pwd 1tsp
  • Chopped pistas for garnishing

Similar recipes to try

Aam Dal
Kesari Bhog
Komola Bhog

Preperation steps for Misti Doi

  Mix all the ingredients in the bake ware and mix it very well.

  Preheat oven in minimum temperature and place the bake ware inside the oven for 30 minutes or till the card condensed.

  Now off the oven and leave the bake ware inside the oven for whole night.

  Next morning remove the card and place in refrigerator for 4-6 hrs. Garnish with chopped pistas.

Enjoy the snaps

Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt
Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt

Serving Tips

Serve chilled after lunch.

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