Kolkata Style Mixed Chow mein

Kolkata Style Mixed Chow mein

Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.



2 serving(s)

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30 Minutes

30 Minutes



Cooking Level

Meal Type


Ingredients of Mixed Chow mein

Directions to make Mixed Chow mein in steps


  • Boil the noodles and keep aside. Clean the prawns and marinate with salt and turmeric.
  • Now heat oil in a wok and fry the turmeric & salt marinated prawns and keep aside.
  • Marinate the chicken with ginger garlic paste, soya sauce, cornflour, salt and deep fry them and keep aside.
  • After that beat 2 eggs and fry them as scramble egg and keep aside them too. Now heat some more oil and add chopped garlic, fry for 2 some seconds and then add all the vegetables. But do not make them soft. We want them to be crispy .
  • When the vegetables become lightly fried add the fried chicken, prawns and scramble egg and some salt and pepper and boiled noodles and soy & chili sauce , tomato sauce, vinegar, ajinomoto too and stir fry for few minutes. Adjust salt & pepper to taste.
  • Garnish with chopped spring onion and serve. 

More Pictures to show the delicacy

Before serving you can add some ketchup on it.
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