Indo-Chinese Style Chicken Manchurian Gravy

Making the batter :

• Make a batter with egg, corn flour, baking powder, salt, pepper, soya sauce & ginger garlic paste and add the chicken pieces to it and keep the mixture for 1hr.
• After 1hr heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.

Making the Manchurian Sauce :

• Now heat 2 tablespoon of oil in a pan and add the chopped ginger ,garlic, chili and fry till they lightly change color.
• Now add the chopped spring onion and saute and add chopped coriander and fry for a min. Reduce heat and add soya sauce,chili garlic sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil.
• Now add the corn flour mixed water and cook for 2-3 minutes. Add the fried chicken and chopped spring onion & cook for 1-2 minutes and serve hot.