Menu
Indo-Chinese Style Chicken Manchurian Gravy

Indo-Chinese Style Chicken Manchurian Gravy

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.

Details

Yields

4 serving(s)

Follow Us

Time

Preperation
30 Minutes

Cooking
30 Minutes

Non-Vegeterian

Services

Cooking Level
Medium

Meal Type
Dinner

Cuisine
Chinese

Ingredients of Chicken Manchurian

Directions to make Chicken Manchurian in steps

Steps

Making the batter :

  • Make a batter with egg, corn flour, baking powder, salt, pepper, soya sauce & ginger garlic paste and add the chicken pieces to it and keep the mixture for 1hr.
  • After 1hr heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.

Making the Manchurian Sauce :

  • Now heat 2 tablespoon of oil in a pan and add the chopped ginger ,garlic, chili and fry till they lightly change color.
  • Now add the chopped spring onion and saute and add chopped coriander and fry for a min. Reduce heat and add soya sauce,chili garlic sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil.
  • Now add the corn flour mixed water and cook for 2-3 minutes. Add the fried chicken and chopped spring onion & cook for 1-2 minutes and serve hot.

More Pictures to show the delicacy

Serve with Hakka Noodle Or Chinese Fried Rice.
If you want Manchurian as appetizer reduce the quantity of chicken stock and corn flour used in the sauce.
3.00 Good! Rank - 4 Based on 96 reviews

Leave a comment, Your feedback will be really appreciated.