Ingredients of Tandoori Chicken Pizza

For the Toppings:

For pizza crust:

Directions to make Tandoori Chicken Pizza in steps

Preparing toppings:

Take a bowl and mix yoghurt, ginger garlic paste, red chili powder, garam masala, tandoori chicken masala, lemon juice, salt & olive oil together and mix this mixture with the chicken breast and put this into a zip lock bag and keep this for 4-6 hrs.
Heat a pan and pour some olive oil in it and fry the marinated chicken breast till the chicken is cooked.
When the chicken is cooked remove it from the pan and slice the breast.

Prepare the pizza:

If you are using a prebaked crust then just spread pizza sauce and decorate the crust with tandoori chicken, onion, pizza seasoning, chopped Coriander leaves & cheese and just bake it in a 400F preheated oven for 10-12 minutes or the edges become golden brown.
If you are using a homemade pizza dough (See the Pizza Dough) then just roll the dough to make a 12" round thick crust and prick the crust with a fork. Place the crust on the greased pan and spray some olive oil and bake for 5-7 minutes in 400F preheated oven.
Then remove it from oven and spread some sauce (See my Home made Pizza Sauce Recipe) and decorate the crust with the toppings along with chicken & cheese. Again place the pizza in the oven for 10 minutes. Remove the pizza and cut into pieces and serve hot.