Mango Matka Kulfi

Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream". It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. First time I had kulfi in a local 'Charak er Mela'. At that time, during summer time the Kulfiwalas used to roam the galis with a cycle, and a big handi full of Kulfis were they used to carry for selling, the handi used to fill with ice chunks. And it was for the purpose to keep kulfis frozen. They used to cut the atta seal with a knife and with a great technique, unmold the kulfis, by rubbing the molds with their palm. And it was 2 rs pocket pinch. And I used to love the best part of serving, as they used to serve the Kulfi on a 'Kancha Shaal Pata', by slicing the kulfi in a second. In college life, our destination of Kulfi eating changed. We used to have the Kulfi from the famous Non Bengali mithai shops of North Kolkata or Hatibagan to be precious. A big earthen handi used to cover with a wet red cloth, and full of ice chunks and kulfi moulds filled with kulfi. These kulfis they used to serve on a oval shaped steal bowl, sliced and sprinkled with faluda and rose syrup. That one also I used to relish. But that was not our Bengali Kulfi, it was more like north indian kulfi. But still delicious. And another version I recently loving the most is Matka kulfi, this one gives me a free matka, and most importantly the flavor of earthen pots I like the most. This is season of mango, and mango is almost everyone's favorite fruit. It's king of fruit, sweet, flavorful and very versatile ingredient. Mango is used in many dessert recipes, all over the the world. Today I'm going to share a very common, easy to make Mango dessert recipe to you. It's Matk