I like banana to be firm and sweet. But when we bought 6-8 bananas at a time, after 2-3 days they become blakish skin and very much soft. I never ate those bananas. But my mom never through away those bananas. She mashed those and make sweet fritters with them. Here I'm sharing my mom's sweet banana fritters recipe.
Ripe Banana Fritters is made with Very ripe bananas , garted coconut, sugar and Maida & rice flour. Mashing the ripe bananas with hand and mix the other ingredients at a time and deep fry them on hot oil. This fritters are very tasty. They could be eaten as they are or by dipping in Maple Syrup or Honey. Powdered sugar can be sprinkled on the fritters.
