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Eggless Butterless Blueberry & Orange Cake

Eggless Butter less Vegan Blueberry & Orange Cake

Name: Eggless Butterless Blueberry & Orange Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: All Purpose Flour Or Maida 1 & 1/4 cup; Hung curd Or Plain full fat Greek yoghurt 1/3 cup; Vegetable or Canola oil 1/3 cup; Baking powder 1/2 teaspoon; Baking soda 1 teaspoon; Sugar 3/4 cup; Pinch of Salt; Corn flour 1 tablespoon; Sprit Or Sparkling water Or Soda 1 cup; Orange zest 2 tablespoons; Blueberry 1/2 cup; Orange Extract 1/4 teaspoon

Baking Zone
Aug 28, 2013
Moumita Ghosh
122 Likes

We all love cake. Egg is the most important ingredient for any cake recipe. But who are vegetarian, can't enjoy this dessert at all. but here I've a very healthy and unique recipe for them who are very much health conscious. This recipe is totally Egg & Butter less with a nice flavor of Blueberry and Orange, healthy version of delicious cake. But Non-vegetarian don't worry at all. It tastes like heaven.

Details

Yields

4 serving(s)

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Time

Preperation
15 Minutes

Cooking
45 Minutes

Vegeterian

Services

Cooking Level
Medium

Meal Type
Tiffin

Cuisine

Ingredients of Eggless Butterless Blueberry & Orange Cake

All Purpose Flour Or Maida 1 & 1/4 cup
Hung curd Or Plain full fat Greek yoghurt 1/3 cup
Vegetable or Canola oil 1/3 cup
Baking powder 1/2 teaspoon
Baking soda 1 teaspoon
Sugar 3/4 cup
Pinch of Salt
Corn flour 1 tablespoon
Sprit Or Sparkling water Or Soda 1 cup
Orange zest 2 tablespoons
Blueberry 1/2 cup
Orange Extract 1/4 teaspoon

Directions to make Eggless Butterless Blueberry & Orange Cake in steps

Steps

Pre-heat the oven to 375 degree Fahrenheit .
Take a bowl and mix dry ingredients first and mix with a hand beater. Now add curd and mix with the dry ingredients with hand. Now the mixture should be crumbly.
Now add orange zest & Vegetable Oil to the mixture and mix with hand beater. At the last add the sprit and blueberry and mix well with the mixture to make a smooth batter like consistency.
Grease a loaf pan with some oil and dust some flour to it. Pour the batter into the pan and bake until you insert a bamboo skewer middle of the cake and it comes clear.
It will take 35-45 minutes. Bring out the cake and let it cool down . When it will be completely in room temperature take it out from the pan and slice with a sharp knife and enjoy.

More Pictures to show the delicacy

Serving Tips

Serve with tea or Coffee

Notes

If you want, you can add more Berries like Strawberry Chunks, Raspberry...

4.00 Amazing! Rank - 4 Based on 122 reviews