Koraishutir Kochuri and Aloor dum

For Peas Kachuri :

• Make a paste of peas, ginger & green chili using very little water. Add coarsely ground roasted cumin coriander, salt & sugar to the peas paste and fry the paste with little water to make a stuffing and keep aside.
• Now make a soft dough with maida, little salt, white oil & some warm water and cover it and keep aside for 1 hr.
• After 1Hr make small balls from the dough and put the stuffing into the balls and roll them with little oil to make small disk.
• Heat oil in a deep wok and fry the kachuries one by one and put on paper tissue.

For Dum Aloo :

• Peel the potatoes and prick them and put them into salty water for 1-2 hrs.
• Heat oil in a pan. After 1-2 Hrs take them out from salty water and fry them in hot oil and put them in a bowl.
• Now add some Cumin Seeds & Bay Leaf in the rest of the oil and fry for a while (if you need add some more oil into the pan). Add Chopped tomatoes and some salt to it and cover and simmer to cook the tomatoes.
• Add the masala paste (to make the paste  take a small spice grinder and make a smooth paste with poppy seed, cashew, char magaj & ginger with little water.), Turmeric, Red Chili & Cumin Powder to it and fry till oil separates from masala. Add some sugar and fried potatoes to the pan and mix them with fried masala very well.
• Add the coconut milk to it and cover & simmer it till potatoes cooked. When the potatoes cooked higher the stove and dry the gravy.
• When the gravy becomes dry sprinkle garam masala and serve with hot peas kachuri.