Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like. And then deep fry them and dip into thick sugar syrup. And a must sweet for the Vijaya Dashami. Bengalis welcome their guests after the Visharjan of Goddess Durga with lots of sweet and some snacks, this is one of the sweets which serve to the guests.
Sign up our newsletter
Sign up for our e-mail newsletter and we'll pop up in your inbox with delicious recipe inspiration, tips and tricks, and lots more ways to eat thoughtfully and roam around joyfully.