Name: Vermicelli Upma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: South Indian
Ingredients: Vermicelli 2 cups, little salt & vegetable oil to boil it; Vegetable Or Canola Oil 2 tablespoons; Peanuts 1/2 cup; Curry leaves 5 to 10 leaves; Black Mustard Seeds; Onipn, chopped 1 medium; Green chilis 1 chopped; Potato 1 medium size chopped; Carrot 1 medium size chopped; Cauliflower 1 cup small pieces; Green Bell Pepper 1/2 cup chopped; Green Peas 1/2 cup; Green Beans 1/2 cup chopped; Turmeric 1/3 teaspoon; Salt & Sugar as per taste; Lemon Jiuce of half lemon

Vermicelli Or Semaiyan Upma For Breakfast

Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli is known as Semaiya Or Sevaiyan in India. The noodles are used in a number of dishes including a variation of kheer, Vermicelli are also used in many parts of India to make a popular dish called Upma. To prepare it, dry oil-roasted vermicelli are boiled and stir fried with a choice of vegetables.

Details

Yields

2 serving(s)

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Time

Preperation
15 Minutes

Cooking
15 Minutes

Healty Diet

Services

Cooking Level
Easy

Meal Type
Breakfast

Cuisine
South Indian

Ingredients of Vermicelli Upma

Vermicelli 2 cups, little salt & vegetable oil to boil it
Vegetable Or Canola Oil 2 tablespoons
Peanuts 1/2 cup
Curry leaves 5 to 10 leaves
Black Mustard Seeds
Onipn, chopped 1 medium
Green chilis 1 chopped
Potato 1 medium size chopped
Carrot 1 medium size chopped
Cauliflower 1 cup small pieces
Green Bell Pepper 1/2 cup chopped
Green Peas 1/2 cup
Green Beans 1/2 cup chopped
Turmeric 1/3 teaspoon
Salt & Sugar as per taste
Lemon Jiuce of half lemon

Directions to make Vermicelli Upma in steps

Steps

Heat a pan or kadai, add dry vermicelli to it and dry roast till the color changes to light brown.
Now heat oil and ghee in a Pan and lightly fry the Peanuts and keep aside for garnishing.
In the same oil add Mustard seeds, Curry leaves, green chili & fry. Then add chopped onion & the Vegetables and sprinkle some salt and fry till the vegetables become tender. Add the turmeric powder and mix well.
Now adjust Salt & Sugar and Vermicelli and 1/2 cup water. Cover the pan and cook everything on low heat for 2 minutes. After 2 minutes open the lid and give a nice stir. Add lemon juice and stir again. Pour the Upma in a serving bowl and garnish with fried Peanuts and serve hot.

More Pictures to show the delicacy