Name: Cranberry Walnut Bread
Prep time: 3 h 15 min
Cook time: 40 min
Total time: 3 h 55 min
Yield: 4
Ingredients: All Purpose Flour/Maida - 3 cups + 3 tablespoons for dusting; Brown Sugar 5 tablespoons; Dry Active Yeast 1 tablespoon; Baking Soda & Baking Powder each 1/2 tsp; Dry Milk Powder 1/2 cup; Very Warm 1 Cup Water; Dried Cranberries 1/2 cup; Walnuts, chopped 1/2 cup; Vegetable/Canola oil 4 tablespoons

Classic Cranberry & Walnut Breakfast Bread

This is a classics and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside. I made this bread without Egg & butter in a healthy way. This is a very tasty bread too. This bread can be eaten as it is or Spreads can be applied to enhance the taste of the Bread. Butter, Margarine OR cream cheese will go best with this bread.

Details

Yields

4 serving(s)

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Time

Preperation
195 Minutes

Cooking
40 Minutes

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Cooking Level
Medium

Meal Type
Breakfast

Cuisine

Ingredients of Cranberry Walnut Bread

All Purpose Flour/Maida - 3 cups + 3 tablespoons for dusting
Brown Sugar 5 tablespoons
Dry Active Yeast 1 tablespoon
Baking Soda & Baking Powder each 1/2 tsp
Dry Milk Powder 1/2 cup
Very Warm 1 Cup Water
Dried Cranberries 1/2 cup
Walnuts, chopped 1/2 cup
Vegetable/Canola oil 4 tablespoons

Directions to make Cranberry Walnut Bread in steps

Steps

Take a large glass bowl and add 3 cups All Purpose Flour, Brown Sugar, Dry Active Yeast, Baking Soda, Baking Powder, Dry Milk Powder and mix well by using your hand.
Now Add Cranberries, Chopped Walnut, and the Very Warm Water to the Mixture and make a very soft dough with your hand.
Apply the Vegetable Oil or Canola Oil all over the dough and cover the Bowl with a Plastic Warp and place inside the Microwave/Oven to raise the dough for 2 hours double in the size.(Do not turn on the Oven Or Microwave).
After 2 hours bring out the dough and kneed lightly. Now take a loaf pan or Bundt Cake Pan and shape the Dough inside the pan and wrap with Clean Plastic and leave for another 1 hour in a dry place.
Preheat the oven on 375F Or 200 C
Now Unwrap the Loaf pan Or Bundt Cake Pan , dust the dry All Purpose Flour over the Dough and place the pan inside the pre-heated oven. For loaf pan the baking time will be 40-45 minutes. For the Bundt cake pan baking time will be 25-35 minutes.
After the baking remove the pan and let the pan cool down for 15 minutes. After 15 minutes bring the Bread Out from the Pan, Slice and serve.

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