Homemade fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations. Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Fried rice made in American Chinese restaurants can vary in appearance, from a dark brown appearance often seen in East Coast establishments, to a light brown appearance often seen in Midwestern American Chinese restaurants.
Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...