Parathas can be plain or stuffed with Mashed Potato, Mashed Raddish, Mashed Cauliflower, Mashed Cottage Cheese etc. But this is not stuffed paratha. This is <strong><em>"Dal Paratha",</em></strong> which is made using leftover dal. This is a North Indian breakfast recipe. We have to make a soft dough using the leftover dal and whole wheat flour and then divide into portions and roll them to make parathas.
Paratha is Indian flatbread, which is usually made with Whole wheat Or Refined flour. In the other way we can call this Indian Tortilla. Only difference between Paratha and Tortilla is, Parathas are roasted in butter or vegetable oil. In India parathas are usually served in breakfast with pickle and seasoned curd.