Bengali Misti Doi is very much popular in all over the India as well as in some of the other countries too. Yogurt dessert is an integral part of Bengali cuisine. Now for the uninitiated, a bit about Bengal and Bengali food: The Indian state of West Bengal is known for its rich culinary heritage and the use of certain distinctive ingredients such as fresh-water fish and mustard, which give its food a unique flavor. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold.
Aam doi is nowadays become very famous as the Misti Doi in West Bengal. This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. I made this "Aam Doi" in traditional way. This is not a baked yogurt. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.