Kalakand Or Instant/Quick Kalakand Or Indian Fudge

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Ingredients & Steps

Ingredients & Steps

Kalakand

Kalakand is a very popular North Indian milk based sweet. This sweet is very easy to make and so delicious. This sweet recipe needs very few ingredients, only few steps and 15 minuyes to be done. Today I'm going to share the recipe of Instant Kalakand, which tastes just like the original one, butvery easy to make. When I started making sweets, I made Kalakand first. So if I could make it, anybody can do the same. Surprise your guests with this traditional Indian sweet, don't reveal the process. They will not going to belive you.

Details

Yields

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Time

Preperation
60 Minutes

Cooking
15 Minutes

Vegeterian

Services

Cooking Level
Easy

Meal Type
Anytime(Whenever you feel Hungry :)

Festival Food
Raksha Bandhan

Ingredients for Kalakand

Full Fat Ricotta Cheese - 15oz
Sweetend Condensed Milk - 14oz
Crushed Greeden Cardamom Seeds - 1/2 teaspoon
Chopped Pistachios - for garnishing

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Preperation steps for Kalakand

Take a microwave safe square glass/aluminum pan, add ricotta cheese, condensed milk, crushed cardamom seeds and mix with a hand manual beater. Mix well and make sure there is no lumps inside the mixture.Now put the pan inside the microwave, cook for 3 minutes uncovered. Take out and mix well. Make sure that you loosen the edges.Back in the Microwave 3 more minutes, uncovered. Take out and mix. Microwave for 2 minutes, uncovered. Take out and mix.Microwave for another 3 minutes, uncovered taking out and stirring every 1 minute. Once done, mix well. Press down and flatten the mixture. Cover and allow to set either in the refrigerator for an hour or on the counter-top for a Few hours.Cut into desired shape and serve with chopped pistachios on each Kalakand. If you like my recipe, please go to my Facebook Page, & hit the like button to get regular updates.