"Mochar Ghonto" is a traditional Bengali side dish for lunch. This kind of veg curry goes well with steamed rice. This is a very unique Bengali recipe of Banana Blossoms/Flowers. But cleaning Banana Blossoms is not very easy. This step is very leanghty. It will take an hour to clean all the banana flowers. But cooking is not a big deal.
My mom and my Mom-in-law both have different ways to make this curry. So I decided to share my Mom-in-law's recipe today, as her version I liked the most. My mom-in-law is vegetarian, so I adopted her vegetarian recipe, and my mom's non-vegetarian recipe, which I'll post later. In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.