Paneer is known as cottage cheese. This can be made at home or can be used store bought. Homemade paneer or cottage cheese is softer than store bought. Paneer can be used in curries, stir-fries, kebabs or pulao dishes. There are lots of different kinds of curries using paneer like Matar Paneer, Butter Paneer, Paneer tikka masala etc. Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a Mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Bread Or Rice items. This is not a spicy curry at all, not too oily. Here is the recipe for 'Paneer Methi Malai'.

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