Bhoger Payesh/Poromanno

In Bengali culture, people says, Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marriages or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be offered. Payesh is also called as Poromanno in Bengali, as it's believed that Payesh is holi item to be offered to the God. Poromanno means Porom Onno or Pobitra Onno. Pobitra means Holi & Onno means Rice. Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice. Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores. Gobindobhog Rice is only available in West Bengal. Today I'm going to share the recipe of special payesh which is called 'Poromanno Or Bhoger Payesh', which is little different from regular Payesh recipe. I've adopted this recipe from my Grand Mother(father's mom). In this recipe, the rice should be lightly fried in Ghee, and the milk, ghee fried rice would be boiled in caramel along with chopped nuts. Payesh is also known as Payasam or Rice Kheer is different part of India. Sounds interesting, let's go to the recipe.....