Dhaba Style Makhni Murgh Or Murgh Makkhanwala

  Take a bowl, add curd, turmeric, cumin coriander powder, red chili powder, garam masala powder, salt, lemon juice & kasuri methi and mix well.

  Now marinade the chicken pieces with the mixture and keep aside for at least 2 hours. Now take a non-stick pan and melt some butter into it.

  Now add the marinated chicken into the pan and roast till the meat is cooked enough. Keep the leftover marination if there is any.

  Take the roasted chicken out of the pan and keep aside. You may grill the chicken too in the microwave.

Making the sauce :

  In the same pan, heat 4 tablespoons of butter and melt it. Now add Dabur Hommade Ginger Garlic paste to it and fry for few second. Now add the leftover marination and keep stirring.

  Add Dabur Hommade Tomato Puree and keep cooking till oil separates from the spice mixture. Now add salt, Dabur honey and kaju paste and cook for 1 minute.

  Add 1/2 cup water and the cooked chicken into the pan. Cover with a lid and cook for 5 minutes on low flame.

  After 5 minutes open the cover and add the fresh cream. Boil the gravy for another 2 minutes and sprinkle kasuri methi & turn off the heat.

  Keep the pan covered for another 15 minutes & serve hot with Rice or Roti. May sprinkle some chopped cilantro and fresh cream before serving.