2016 is the most important year of my life. This year became my life's most eventful year. The 1st surprise I got in the beginning month of this year. I felt a tiny life inside me. Then after 9 months, a cute little baby boy came to my life and took me on the top of the world. Becoming mother is the most precious gift of God. After that got a call from <a href="http://www.daburhommade.com/index/">Dabur Hommade</a>, they want to send me a gift hamper. And last week they send it to me. It is a huge box filled with Dabur Hommade Ginger Garlic Paste, Dabur Hommade Tamarind paste, Dabur Hommade Tomato Puree, Dabur Hommade Coconut milk, Dabur Red Paste (which I always use since my childhood), Dabur Chavanprash(my hubby's favourite) and 6 bottles of Hot Capsico Sauce.' Honestly I never use store bought Ginger Garlic Paste, but belive me after using Dabur's I'll never going to make ginger garlic paste at home. So I decide to make ‘Dhabe Di Murgh Makkhanwala', using some of the ingredients. Today I'm going to share my version of 'Dhabe Di Murgh Makkhanwala' with you.
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