Pantua is the Bengali version of famous Indian sweet Gulab Jamun. Soft dumplings are deep fried in Ghee and the soaked in sugar syrup. Today I'm going to share the recipe of Rangalur Pantua, that means Sweet Potato Gulab Jamun. In this recipe, boiled sweet potatoes will be used instead of Paneer. This way my Grand mom used to make Pantuas at home during winter. She used to put Scraped Coconut filling inside the Pantuas. I didn't do in this recipe. This recipe will make 15 Pantuas. Let's see my version of Rangalur Pantua below.

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