This "Dum Keema Masala" is my mom's recipe, who herself cooked this for my blog. Usually she cooks in Earthen Matki to get the earthen flavor in this curry, so I'd to find this earthen pot in Hyderabad for her. this Curry takes almost 1 1/2hrs for cooking, as I mentioned before it is a very slow cooking process. So you've to be very patient for this cooking process. This curry was specially cooked for our 'Noboborsho'(Bengali New Year) dinner party, which was held in our place, few close friends of mine came over the dinner and they liked it so much. Let's see the recipe which is very easy.

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