I've already a Misti Doi recipe in my blog but that one is instant doi recipe, but today I'm going to share athe Misti Doi recipe from scratch, where I'll share how to make Misti Doi in traditioanll way. And this is I specially made for Jamai Shasthi occasion. This recipe needs overnight time to set doi as the normal curd use to take to set. Nothis much to say here like "misti doi is a bengali sweet delicacy, you can't get this sweet curd in any other state. this is Bengali's very own way of making sweet curd, without misti doi, no occasion is complete, and blah blah blah..." . Just keep clam and ready the recipe below...

Sign up our newsletter
Sign up for our e-mail newsletter and we'll pop up in your inbox with delicious recipe inspiration, tips and tricks, and lots more ways to eat thoughtfully and roam around joyfully.