I don't like paneer that much, not even my husband. But for a change I cook paneer but always in different type. I always prefer homemade paneer more than store bought. In today's recipe I used homemade only. If store bought paneer is at home home, only pakora or cutlet I make. Most of the time store bought store bought paneer could not be fresh. And as my son loves paneer so I always make at home. I was bored with the Matar Paneer all the time, so thought of making something new. Tandoori masala was at home, and making tandoori paneer takes only 15minutes, as paneer doesn't need much time to be marinated. So started working on my new project. And as my baby was sleeping, I'd to cook it very fast. It took 30-40 minutes from start to end. And belive me you will be surprised with the taste, it was just like restaurant taste at home. So no more discussion, let's have a look.
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