Enchore is nothing but unripe Jackfruit. This is considered as vegetarian mutton for Vegetarian people. the texture of the cut vegetable is almost like red meat. This vegetable tastes delicious, if you make this the way. Ghee and garam masala is mandatory for this curry. Enchor is called as 'Gachh Pantha' in bengali for it's taste and texture. This vegetable can be cooked in both vegetarian or non vegetarian way. It can be cooked as it is or can be made koftas out of it's meat and gravy of the koftas. This vegetable can be cooked with prawns too, 'Enchor Chingrir Dalna'. I've already the recipe on blog. This time I've made this without onion garlic. In my Maternal house, Thursday is considered as vegetarian day. As on this day, 'Griho Lakshmi Pujo' has been done, so we eat veg food this day. So ma makes all veg dishes on Thursday. And through out summer, Enchorer dalna is a must item on Thursday. Needless to say, mom makes this dish delicious. and we have no problem with 'Enchorer Dalna' on every Thursday. Dad used to take a bowl seperately for dinner, as he loves 'Enchorer Dalna' with ruti/porota. But I like this item with steamed rice only. Eating enchor is delicious, but cutting this vegetable is not so easy. If you don't know how to cut this, go through the YouTube, you can find many videos showing how to cut this vegetable. Any way let's check for the recipe....

Sign up our newsletter
Sign up for our e-mail newsletter and we'll pop up in your inbox with delicious recipe inspiration, tips and tricks, and lots more ways to eat thoughtfully and roam around joyfully.