Since last 10 days, I was on a boiled food diet, as I was diagnosed with Para Typhoid even after Typhoid Vaccination. Then all normal food was prohibited for me. No protein, fruits, dal, oil, wheat nothing. Morning breakfast was 2 regular bread toast, lunch with boiled vegetables and rice, snacks murmura and biscuits and dinner as same as lunch. After 8 days I was allowed to have the Dal water and little bit light chicken stew with rice off course. Now I'm absolutely fine, and permitted to eat anything except outside food. So after long time I had proper lunch today, with Moong dal with green papaya, hilsa fish head and Malabar spinach mishmash and hilsa fish in mustard paste. Though I'm not able to have lots of food, but had a satisfied lunch after long time. And getting energy to post a new recipe after a short break...
This is my last Ilish Mach recipe for this season. Ilish mach is a kind of fish, whose no part should be waste. And if you are a hilsa fan, then you must know, Ilish machher matha, can be paired with anything, like many people make dal with ilish machher matha, can be cooked with pui shaak or malabar spinach, kochur loti or taro stem, bandhakopi or cabbage and even with misti kumro or pumpkin. You can even make sweet n sour Bengali tok with Ilish macher matha and tamarind paste. Today I'm going to share Ilish Machher Matha Die Pui Shaaker Chenchra recipe with you, which is similar with the rohu/katla fish head mishmash with pui shaak, but little twist at the end of ilish machher mathar chenchra. As we add sorse & kancha lonka bata at the end of the mishmash to give it a rich and hot flavor.
