This dish is known as , Murgh Saagwala, Sag Murgh, Spinach Chicken Or Sag Chicken etc.
I always love winter over any season. And the obvious reason behind my winter love is the fresh food. In winter you can get freshly grown fruits, vegetables and many more. Cauliflower, cabbage, big brinjals, fresh leafy vegetables, apple, oranges. strawberries and many more. And cooking lover as well as being a true foodie this is the best time. I love to cook rich and spicy food, love to bake fruit cakes with fresh fruits. And in this time of the year I always prefer eating hot vegetarian dishes over non-veg food. If making non-veg, then try to use vegetables in the dish. Last weekend I got very fresh palang, so thought of making something different. We use to buy fresh fish and chicken on Sunday morning. So when hubby was about to go to the market, I asked him to bought 500 grams chicken which I'd make for Sunday dinner. And for my non-veg lover husband decided to make Chicken Saagwala which is a very popular North-Indian dish of roadside dhaba. So decided to prepare this in my way. Chicken Saagwala, means chicken cooked in silky smooth spinach gravy. Just like you prepare palang paneer. This dish goes very well with hot steamed rice, jeera rice or any Indian breads. Let's check for the recipe...