This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. In this jhol, very little ingredients are used and the jhol taste delicious. Today I'm going t share the typical Bie barir jhol recipe with you all. Then you're never going to miss the bie barir machher jhol any more.
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