Macher Jhol

Macher Jhol

This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. In this jhol, very little ingredients are used and the jhol taste delicious. Today I'm going t share the typical Bie barir jhol recipe with you all. Then you're never going to miss the bie barir machher jhol any more.



2 serving(s)

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Ingredients of Bie Barir Macher Jhol

Watch how to make this recipe

Directions to make Bie Barir Macher Jhol in steps


  • Take the fish pieces, wash under tap water, pat dry and marinate with salt and turmeric and keep aside.
  • Now take a kadai, heat 2 tablespoons oil till smokes, add marinated fish pieces, 2 at a time, fry till golden and take the fish and keep aside.
  • Take a small bowl, add ginger paste, turmeric, cumin powder, red chili powder, kashmiri red chili powder & little water, and make a paste.
  • In the same kadai add rest 2 tablespoons oil and temper the oil with panch foron. Now add potatoes and fry till golden brown.
  • Now add the ginger and spices paste which you made earlier, and salt. Keep stirring till the smell of raw ginger goes off.
  • Add the fried fish and 11/2 cup warm water to the pan, cover the kadai and let the jhol cook on low heat for 5 minutes.
  • After 5 minutes open the cover, check for salt, add if need and turn off the heat.
  • Serve Bier barir paka ponar jhol with Gorom bhat or hot steamed rice. Enjoy...

More Pictures to show the delicacy

Serve hot with steamed rice with a piece of lime.
4.00 Amazing! Rank - 3 Based on 11 reviews

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