Sada Aloor Dom Recipe

<strong>Aloor dom</strong> or <strong>Dum aloo</strong> is a delicious dish, where baby potatoes are slow cooked (which is called Dum or Dom) in thick creamy gravy. In Bengali cuisine, there are many versions of <strong>Aloor dom</strong>. Some people cook this dish with onion, some without onion, and there are also many varieties in no onion version too. One is with coconut milk, another is with curd, if in one tomato is added in another version tomato will not be added, sometimes lip smacking stuffing are also put inside the scraped potatoes which is called Stuffed Aloor Dom and many more. Aloor dom or Dum aloo is the most common but one of the classic Indian dishes served in special occasion like marriage, birthday parties or any celebrations of festivals. Bengali aloor dom is served at the start of a huge menu, and mostly it is served with either Luchi or radhaballavi (lentil stuffed deep fried flat bread). This version has no onion garlic, and the creaminess of the gravy comes by adding beaten curd. And this version will be white in color, so turmeric will not be added. And curd will give the creaminess and nice sour taste which will tickles your taste buds for sure.