2 ingredients Pineapple Jam

Jam/Jelly/Butter or any other spread, better to prepare at home. At least I do, As the store bought jam jelly has lots of preservatives, and don't know how many chemicals are in those bottles, and how pure the spread is. And trust me, making such fruit spreads are not very difficult, these need some fresh fruits, sugar and some time. Homemade spreads are easy to make and pure as well. Specially for kids. When they eat store bought spreads, you don't know how many chemicals are going inside their body in the name of real fruits, so if you know the process why to buy from stores, it's cheaper as well. In my childhood, my mom used to make fruit/vegetable jam in my childhood, as I was a fussy eater in my childhood. So why can't I? I can remember mom used to try almost everything at home. Making any preserve is therapeutic for me, I so love making them, and the spreadable jelly tastes so good on the hard bread toast. And among all kind of flavors, I and my kiddo love pineapple the most, because Pineapple is so flavorful fruit and the juice which comes from this fruit is so good, that you don't need much sugar to make the crystal kind of smooth Jam. Let's have a quick peek into the recipe..