Sweet Tamarind Chutney Or Imli/Eimli Ki Chutney
Sweet Tamarind Chatni
Chutney (also called chatney) refers to a wide-ranging family of condiments from Indian cuisine that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Details
Ingredients for Sweet Tamarind Chatni
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Preperation steps for Sweet Tamarind Chatni
Take a saucepan and heat oil in it. Add red chili & black mustard seeds and fry till they crackles.
Add the tamarind pulp, salt, turmeric pwd & sugar and let it boil till the chatni becomes thicker.
Boil it at least for 1hr .
In the meantime dry roast Cumin, Coriander, Fennel Seeds & Whole Red Chili on a pan or Tawa, Let the Mixture cool down and grind to make a coarse powder.
After that add the Dry Roasted Seeds Powder to the Chutney and turn off the stove and let it cool.
Enjoy the snaps
Serving Tips
Serve with samosa,Kachori or any chaats.
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