Kolkata Style Aloor Chop

Making The Potato Stuffing :

• Heat 1 tablespoon oil in a pan and fry chopped ginger, garlic, green chilies for few seconds.
• Now add 1/2 teaspoon of turmeric and mix well.
• Now add the mashed potato, salt & 3-4 tablespoons roasted & ground cumin & coriander to the pan and make a mixture of potato.
• Now let the mixture cool

Make The batter :

• In this mean time make a smooth but thick batter with besan, rice flour, 1/2 teaspoon turmeric, red chili, little salt, Baking powder with little water at a time.

Frying The Chops :

• When the potato mixture will cool down completely, make small balls from the mixture and flatten the balls pressing by palm on wax paper (Easy to remove the chopes from the wax paper).
• Take each flatten potato mixture dip in batter and deep fry till nice golden brown