In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.

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