Rohu OR Rui Fish is a regular fish in Bengali cuisine. Most of the Bengalis have fish in their every day lunch menu. And Rui Or Rohu is the most common fish in daily cuisine. But most of the time this rohu fish is cooked in a very simple way with vegetables and little spices. Mild curry which is very well known as "Machher Jhol" is prepared with Rui fish. This is absolutely fine for daily meal. But when guests come, we need to prepare little different kind of fish dishes. So we prepare "Rui Machher Kaliya". But this also became quit a common dish for guests. So I tried this little different type gravy and it came out fingr licking good. This Rohu Korma has become one of my best dish to my guests.
Today I am going to share the recipe of "Rui Machher Korma" with my followers. This is a very different kind of Rui fish recipe with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy. This dish should be served with plain steamed rice and cucumber salad. Here is the recipe...