Name: Fish Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Olive oil Or Vegetable oil 2 tablespoons; Spring Onion chopped 1/2 cup; Garlic & Ginger chopped 1/2 tablespoon; Green chilies chopped as per taste; Packed Tuna Or any boneless fish 1 cup , chopped; Olive oil mayonnaise 2 to 3 tablespoons; Crushed black pepper 1/2 teaspoon; Salt to taste; Brown or regular bread slices 10; Margarine to spread on the bread slices

Indian Style Tuna Fish Sandwich

A fish sandwich, is a type of sandwich usually made with ingredients such as mayonnaise and some other ingredients. this is a very easy to make but very healthy sandwich, which is very tasty too. Fish sandwich is very light and good alternative of daily sandwich recipes. Any kind of fish can be used to make this fish sandwich. Boneless fish is prefferable to be used.

Details

Yields

5 serving(s)

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Time

Preperation
15 Minutes

Cooking
15 Minutes

Healty Diet

Services

Cooking Level
Easy

Meal Type
Breakfast

Cuisine

Ingredients of Fish Sandwich

Olive oil Or Vegetable oil 2 tablespoons
Spring Onion chopped 1/2 cup
Garlic & Ginger chopped 1/2 tablespoon
Green chilies chopped as per taste
Packed Tuna Or any boneless fish 1 cup , chopped
Olive oil mayonnaise 2 to 3 tablespoons
Crushed black pepper 1/2 teaspoon
Salt to taste
Brown or regular bread slices 10
Margarine to spread on the bread slices

Directions to make Fish Sandwich in steps

Steps

Take a pan heat oil in it, add chopped onion, ginger, garlic & green chilies into the pan. Add a pinch of salt to the pan and fry them for 4-5 seconds.
Add the tuna or boneless chopped fish to the pan and stir fry with the onion for 5 minutes. Now turn off the heat and let the mixture to cool down completely.
When the mixture will be cool down completely, add crushed pepper, mayonnaise and salt and mix well with a fork. Some more spring onion can be added if you like to add.
Now take each bread slices and apply margarine on both sides, and keep aside.
Now take 1 margarine speared bread slice, spread 1-2 teaspoon of fish mixture, place another margarine speared bread on the top and toast the sandwich on both the sides.
Cut sandwich diagonally and serve with ketchup.

More Pictures to show the delicacy