Sorshe Bhapa Ilish

Hilsha Or Ilish is the most popular and tasty fish in Bengal. This fish is very aromatic itself. So we do not need much ingredient or a difficult recipe for this fish. Today I'm going to share a very popular but easy recipe named <strong>&quot;Bhapa Ilish&quot;</strong>. Maa use to make this <strong>Bhapa Ilish</strong> the best I had till date. I've seen my Mother always cooks hassle free and fuss free. She never uses complicated recipes for any dish, only few ingredients and her cooking is done. She doesn't take much time for cooking too. And she always loves to do everything from scratch by herself. No helping hand she needs. As she says helping hands only ruin the charm of a good dish. She is 61, but till now very much fit and after doing her morning walk &amp; exercises, she returns with fresh vegetables &amp; fish from the market and starts cooking. She is an true inspiration for me. So for this <strong>Bhapa Ilish</strong> recipe also, she just marinate everything and put in kadai for the later procedure. And yes she always use Mortar &amp; Pestle for making the Mustard paste for this recipe. She says using Mortar &amp; Pestle gives better taste in any recipes.