Khichuri indeed a very delicious dish, and if it is Bhuni Khichrui, the taste becomes double. Bhuni Khichuri is a dry type khichuri where rice and dal should not be mashed at all & must be loaded with ghee. If shrimp is added into that, the taste will be beyond your expectations. Ma used to make this in my childhood, she used to add small shrimps(Kucho Chingri) to the Bhuni Khichuri, as I love shrimp in any way. So she cooked any dish with a touch of shrimp or prawn. Today I'll share my mother's recipe of Chingrir Bhuni Khichuri with you all. Just try once,you will remember me forever.
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