I'm a true fish lover, always prefer fish over meat. But somehow I don't like the fishhead itself. So either give it to my husband or make with some mishmash type. I mostly love Murighonto but Puishak Or Bandhakopi is also my favourite. Murighonto recipe is already on blog. Today I'm going to share the Bandhakopi version with Ilish Macher Matha. This recipe needs minimum ingredients but tastes awesome.This is exclusively my mom's recipe. She makes this dish too good. Just follow her tips, you will find the best result. And this is a staple dish for any Bengali occassion like the lunch of bie bari, annaprason, poite.
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