Ilish Machher Jhol
Ilish macher jhol is a Bengali delicacy and beloved hilsa fish recipe, made with fresh hilsa fish, brinjal, and green chillies in mustard oil. Served with hot steamed rice and kalo jeera and turmeric powder.
- Moumita Ghosh
- 718
Ilish macher jhol is a Bengali delicacy and beloved hilsa fish recipe, made with fresh hilsa fish, brinjal, and green chillies in mustard oil. Served with hot steamed rice and kalo jeera and turmeric powder.
I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty.
In every Bengali have this "Mutton Curry" on the last day of "Durga Puja", that is called "Bijoya Dashami". Because most of the Bengali do not eat non-veg during the 4 days of "Durga Puja". So we break our vegetarian meal tradition on the last day of the "Durga Puja". This is my mom's recipe, and she only cooked today's "Mutton Curry".
This is a very easy recipe, anyone can cook this, and belive me you won't be disappointed after making this.
This is my mom's special recipe. This recipe is so easy, that can be made by anyone.
Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry.
Momos, a popular fast food from Nepal and Tibet, is similar to Chinese, Korean, and Japanese steamed dumplings. It is popular in North Eastern India and has evolved from filling plain pork meats to chicken, prawn, and vegetable options. Momos are available in various types, including steamed, fried, pan-fried, sizzlers, and soups.
This is a healthy but yummy tasty recipe. Very easy too. Because you need only Nutella, Banana, Bread & butter for this recipe.
This recipe contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells awesome.
Today I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller prawns are called shrimp) recipe which is onion & garlic free, a comfort food, can be served with Plain Steamed Rice Or Roti/Fulka. This curry is cooked with 'Pumpkin, Pointed Gourd, Potatoes & Shrimps'.