There are many different types of cookies in all over the world. Here this cookies are kind of Indian.
Crab is a popular dish in Sea side areas such as Bengal, Mumbai, Goa, South Indian. Because crab is easily available in those areas. Crab curry recipe is more less same in those areas.
Bengali Piaji is a popular street food with a distinct taste, similar to chana dal vada but without baking soda added. It's soft and crispy, perfect for evening snacks with Ginger Chai.
Jalebi or Jeelipi is a very popular Indian sweet. It can be served cold or hot. It is made by deep frying a batter in pretzel or circular shape and soaked into sugar syrup.
Luchi, a Bengali emotion, pairs well with Sada Aloor Tarkari for a delicious breakfast. Made with flour, ghee, and salt, it's a perfect combination.
I'm giving you another famous dal recipe for lunch menu with fish head.
Mango Banana milkshake is a healthy breakfast option made from fresh or frozen fruits, sometimes with ice cream or yoghurt. It has a creamy consistency and can be made healthier by replacing milk, ice cream, or yoghurt with soya milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
This dal is made for special occasions like Birthdays, Pujas Or to serve the guests. And this dal is must for the most famous Bengali Festival "Durga Puja".
Bonde is made with Bengali gram batter or Chickpea batter. Boondi actually looks like drops Or Boond in Hindi. That is why it is called Bonde or Boondi. Bengali occasional breakfast is incomplete without Bonde & Luchi/Boondi & Puri.
Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
