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Fish & SeaFood - Apr 09, 2013

Tel Koi

This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch. This recipe does not come in a regular lunch menu, but for the guests, this is a very good item for lunch.

  • MG
    Moumita Ghosh
  • 404
Poultry - Apr 21, 2013

Bengali Murgir Jhol | Sunday Chicken Curry

Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

  • MG
    Moumita Ghosh
  • 1255
Fish & SeaFood - Apr 26, 2013

Rui Macher Jhol

Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.

  • MG
    Moumita Ghosh
  • 4532
Rice - Apr 29, 2013

Bhat Bhaja

Bhat bhaja(Left Over Rice Fry) is a simple, yet delicious Bengali breakfast dish made with fried potatoes, onions, turmeric, salt, and sugar. It's a common breakfast item in middle-class Bengali families and is filling, tasty, and healthy. By following my mom's magic trick, you can enjoy leftover rice as a delicious breakfast.

  • MG
    Moumita Ghosh
  • 284
Beverages - May 03, 2013

Aam Panna

Aam Panna is a great summer cooler from Bengal and with it's wonderful taste gives much needed coolness to your body.

  • MG
    Moumita Ghosh
  • 365
Fish & SeaFood - May 06, 2013

Golda Chingrir Malaikari

Golda Chingri'r Malaikari is a Bengali dish featuring jumbo prawns (Golda Chingri) cooked in coconut milk with onions, tomatoes, and Bengali spices. This delicious Bengali fish curry is popular on special occasions like marriage receptions and annaprashan. It is often served with steamed basmati rice or Bengali mishti pulao.

  • MG
    Moumita Ghosh
  • 1034
Fish & SeaFood - May 08, 2013

Rui Macher Kalia

This fish is from Carp family. The Curry should be very thick, rich, spicy & oily type. Goes well with Plain Steamed Rice.

  • MG
    Moumita Ghosh
  • 1422
Sweets - May 09, 2013

Aamer Payesh

Aamer Payesh is a Milk and Rice based Pudding with Mango Flavor. This Pudding should have chilled. We scoop out the juicy ripe mango flesh, and then make puree out of the flesh without using any water , we will mix the mango pulp with the Payesh.

  • MG
    Moumita Ghosh
  • 136
Fries - May 21, 2013

Aloor Chop

"Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.

  • MG
    Moumita Ghosh
  • 1486
Sweets - May 23, 2013

Mango Kulfi

Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream".

  • MG
    Moumita Ghosh
  • 53
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