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Dal Or Indian Lentil - Oct 29, 2013

Bengali Masoor Dal

Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. But Bengali "Dal" recipe is very much different from the rest of the Indian states' Dal recipe.

  • MG
    Moumita Ghosh
  • 380
Vegetable Curry - Nov 08, 2013

Rajma Masala

Rajma is made in the North side of India. North Indian people make this in almost every occasion. Their speciality is Rajma-Chawal.

  • MG
    Moumita Ghosh
  • 843
Poultry - Jan 15, 2014

Chili Chicken

Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. But Hakka noodles also goes well with this dish.

  • MG
    Moumita Ghosh
  • 237
Fries - Jan 17, 2014

Phulkopir Singara

This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices.

  • MG
    Moumita Ghosh
  • 576
Fish & SeaFood - Jan 20, 2014

Bhapa Chingri

**Bhapa Chingri** is a very easy & well known Bengali recipe. **Bhapa** means Steamed, and **chingri** is Prawns in English. In **Bhapa Chingri** usually medium size prawns are used. Bhapa Chingri is cooked traditionally by steaming in Stainless steel tiffin box inside boiling water or boiling Rice.

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    Moumita Ghosh
  • 2578
Beverages - Mar 16, 2014

Thandai

This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

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    Moumita Ghosh
  • 121
Fish & SeaFood - Apr 09, 2014

Doi Ilish

Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice.

  • MG
    Moumita Ghosh
  • 808
Beverages - Apr 28, 2014

Watermelon Lemonade

Lemonade is Lemon flavored drink, sweetend with honey/sugar. This refreshing drink is usually homemade.

  • MG
    Moumita Ghosh
  • 6
Rice - May 22, 2014

Bengali Misti Polao

"Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color

  • MG
    Moumita Ghosh
  • 3625
Sweets - Aug 12, 2014

Taler Bora

This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.

  • MG
    Moumita Ghosh
  • 26
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